Last month, we announced the release of our new year-round brew, Otra Vez. It’s our refreshing take on the gose-style ale, brewed with native California prickly pear cactus and grapefruit. While this brew is great for warm weather, it’s also the perfect post-ski beer, and it’s hitting shelves right now.
Next up is Beer Camp Tropical IPA. Following tradition, this spring seasonal is a spin on one of our favorite Beer Camp collaborations from 2015. The hops in our Tropical IPA lend this beer bright, fruit-forward flavors of mango, papaya and bitter orange. Drinkers can expect an intensely aromatic trip to the tropics with plenty of juicy hop flavor. Keep an eye on the shelves early this month!
Finally, the beast returns with our annual release of Bigfoot Barleywine Style Ale. First introduced in the winter of 1983, our cult-classic Bigfoot combines bold flavors of bittersweet malt and aggressive whole-cone Pacific Northwest hops. Perfect to enjoy fresh or aged for years to come, Bigfoot will be nationwide later this month.
click here for more info: January Newsletter